APPELLATION: Toscana IGT Bianco
GRAPE VARIETIES: Sauvignon Blanc, Traminer, Chardonnay
SOIL: Clay-limestone.
HARVEST: Hand-picked with double selection of the grapes.
VINIFICATION: The grapes are destemmed and transferred to stainless steel tanks. During the first seventy-two hours, static cold settling takes place, allowing the separation of the coarse lees. The temperature is then gradually increased to initiate alcoholic fermentation and enhance aromatic extraction, accompanied by three daily bâtonnage on the fine lees. Fermentation continues at a controlled temperature for approximately twenty days. At the end of fermentation, low temperatures are maintained to prevent malolactic fermentation and preserve freshness and acidity.
AGEING: Five months in 500-litre tonneaux, followed by at least three months of bottle ageing.
BOTTLING: May 2025.
ALCOHOL: 13% alc./vol.
TASTING NOTES: Bright straw yellow in colour. The bouquet opens with floral and fruity notes, enhanced by varietal aromatic nuances. On the palate, the wine is tense, vibrant and savoury, supported by pronounced minerality and a refreshing acidity that extends its persistence.