APPELLATION: Chianti Classico DOCG
UGA: San Casciano
GRAPE VARIETY: Sangiovese
SOIL: Rocky limestone with galestro, the characteristic fractured schist of the Chianti Classico region.
HARVEST: Hand-picked with double selection of the grapes.
VINIFICATION: The grapes are destemmed and transferred to stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature for approximately fifteen days, followed by a further three days of skin maceration.
AGEING: Twelve months in 500-litre tonneaux, followed by a minimum of three months of bottle ageing.
BOTTLING: May 2024.
ALCOHOL: 13% alc./vol.
TASTING NOTES: Bright ruby red in colour. The bouquet reveals intense aromas of red berries, complemented by elegant spicy notes and delicate hints of vanilla. On the palate, the wine is balanced and refined, supported by a pleasant savoury character and vibrant freshness, leading to a long and persistent finish.