Bizzarria Bianco

ESTATE: Poggio Torselli

DENOMINATION: Bianco Toscano IGT (White)

GRAPE VARIETY: 95% Trebbiano, 5% Malvasia

SOIL: Calcareous clay

HARVEST: The certified-organic grapes are handpicked and twice sorted.

WINEMAKING: De-stemmed grapes are transferred to temperature-controlled non-vitrified concrete tanks for 15 days of fermentation.

AGING: Half of the juice is drawn and transferred to 500-litre French oak barrels for a period of two months, while the remaining 50% stays in contact with the skins for a further 15 days. After the two months, the two are assembled in stainless steel tanks, followed by three months of aging in bottle.

BOTTLING: December 2023

ALCOHOL: 12.5%

TASTING NOTES: A golden-yellow colour with exotic dried fruits on the nose and a fresh, mineral finish in the mouth.